Savor 2016 was a fantastic welcoming party to DC! The biggest names in craft beer were all around and I had plenty of opportunity to bump elbows with all sorts of people who were willing to share a kind word and some great advice. Dogfish Head Founder Sam Calagione (pictured with me below) took some time to discuss the future of craft beer:
The best conversation of the night happened early on with Richard Norgrove of Bear Republic as we discussed what could have been a large feud over branding. (This story was covered in “What’s In A Name?“) It was cathartic to stand with him discussing old issues and laughing them off over a freshly poured Bear Republic beer. New friends are great, but new friends made from old disputes are even better. This right here is why we decided to leave a life of being cattle herded from cubicle to cubicle and instead join the craft beer revolution:
The festival itself was spectacular! The Brewer’s Association did a fantastic job making the event feel cultured and high end while still leaving plenty of room for aimless wandering and tons of beer and food tasting. I especially loved the way the food and beer were presented together as a single paired entity:
I tried a lot of great beer and dishes, but my absolute favorites were the sweet chili fried chicken and the Allagash/Deschutes Belgian Pale collaboration called Pettygrove’s Chance. This beer in particular was featured at the Salon covering the sourcing of local ingredients for beer production where we were also treated to a very special tasting of a few of the two breweries’ rarest specialty brews:
All in all, it was a fantastic night of great food, great beer, and great company. I had certainly found my True Respite for the evening, and I encourage all of you craft beer fanatics out there to make sure to include Savor on your list of must-see beer events.